The Modern Multi-cooker Cookbook: 101 Recipes for your Instant Pot®

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Expert nutritionist Jenny Tschiesche's tried-and-tested recipes provide a wealth of ideas for family meals from a 15-minute risotto to a leg of lamb. The Spruce Eats uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles.

No longer perceived as the rattling explosion hazards our grandmothers placed over their gas burners, the new versions are quiet and easy to use, with the ability to ratchet down the start-to-finish time enough to make a complex weekend-style meal possible on a school night. One source Julia trusts for sous vide recipes in particular is America's Test Kitchen: "The times and temperatures that you need to sous vide perfectly need to be precise, and [they're] one of the few sources I trust to test out all my favorite recipes," she says. Be sure to read our other cookbook recommendations , as well as our gift guide for home chefs and our reviews of multicookers and other smart kitchen gadgets . Also known as electric pressure cookers, they took their move from the stovetop to the countertop as an excuse for an image makeover.The Instant Pot Electric Pressure Cooker Cookbook" is our top pick due to its wide variety of recipes and the helpful tips included at the end of each recipe. postal address: 3150 Century Way, Leeds, LS15 8ZB) acts as a broker and offers finance from PayPal Credit, PayPal Credit is a trading name of PayPal UK Ltd, Whittaker House, Whittaker Avenue, Richmond-Upon-Thames, Surrey, United Kingdom, TW9 1EH. You may know her from her popular plant-based food blog (and eponymous YouTube channel) Rainbow Plant Life, but now, former-corporate-lawyer-turned-vegan-personality Nisha Vora can add cookbook author to her resume.

Pressure-cooker rice can be a revelation, too, and she gets specific with her basmati, combining the Instant Pot's rice setting with 10 minutes of “keep warm” time before releasing the pressure.

If you don’t want to be overwhelmed by sheer choice, or are a newcomer to a certain type of cooking, a smaller cookbook may be better. For example, you can make a beef and butternut squash stew to get used to your Instant Pot and then make the variation of Thai spiced beef stew once you feel more comfortable with the appliance. Instead of being organized by meal type, the 100 recipes in this veggie cookbook are organized by main ingredient. The pressure cooker is a fantastic way to hard-boil eggs, rendering them surprisingly easy to peel, and my favorite dish in the book is her Hyderabadi hard-boiled eggs in a garlicky red sauce with tamarind, mustard seeds, curry leaves, fenugreek, and nigella, all perfect over that exemplary rice.